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          1. Hi!Welcome to Singao
            HOTLINE:0592-3923906 | 中文 | English

            Singao Co.,Ltd. was established in 1998. As the most professional butyrate salt manufacturer in Asia and one of the largest in the world, we have dedicated ourselves to the research, development and produ...
          2. Nutritional and physiological role of medium chain triglycerides and medium chain
            Nutritional and physiological role of medium chain triglycerides and medium chain

            Medium-chain fatty acids (MCFAs) are found at higher levels in milk lipids of many animal species and in the oil fraction of several plants, including coconuts, palm kernels and certain Cuphea species.

          3. Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows
            Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows

            A study was conducted to determine the effect of dietary supplementation of n-3 fatty acids (O3FA) with or without elevated concentrations of protein on the performance of sows during the first and the subsequent parity.

          4. Echium oil and linseed oil as laternatives for fish oil in the maternal diet
            Echium oil and linseed oil as laternatives for fish oil in the maternal diet

            Echium oil (source of stearidonic acid) and linseed oil (source of α-linolenic acid) were evaluated as alternatives for fish oil in the diet of sows to increase the docosahexaenoic acid (DHA) status of the offspring.

          5. Enrichment of omega 3 fatty acids in  suckling pigs by maternal dietary fish oil
            Enrichment of omega 3 fatty acids in suckling pigs by maternal dietary fish oil

            This study was designed to determine whether substituting menhaden fish oil (FO) for lard (LA) in a practical sow diet was a suitable method for enriching newborn pigs with omega-3 polyunsaturated fatty acids (n-3 PUFA) .


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